Start with the chickpeas
Check the can is ready to eat
Drain and rinse the chickpeas
Let the water drain away then weigh out 150 g
Small space Big appetite
Dorm recipes and simple cooking lessons for your first kitchen
One quick check first
Tell us if you have fridge access
Your first meal
Lemon chickpeacrunch bowl
Bright lemon crisp vegetables and ready to eat chickpeas
What goes in
- Canned chickpeasReady to eat rinsed and drained
- 150 g
- Cucumber
- 80 g
- Tomato
- 80 g
- Ready to eat baby spinach
- 25 g
- Lemon juice
- 1 tbsp
- Olive oil
- 1 tsp
- Salt if you like
- 1/8 tsp
Weigh chickpeas after rinsing and draining
US measuring spoons
Before you start
Clean first
Wash hands and use clean utensils and a clean work surface
Rinse fresh produce under running drinking water
Follow the spinach package instructions for ready to eat greens
Keep it chilled
Keep chilled ingredients at 4°C / 40°F or colder
Check your fridge with a thermometer and return perishables promptly
Discard perishables left out more than 2 hours or more than 1 hour above 32°C / 90°F
Read the labels
Check every label for allergens storage and preparation instructions
Use ready to eat canned chickpeas
Dried chickpeas are not a direct swap
This recipe has no allergen free certification or approved substitutions
Recipe preview
Kitchen tests pending
Step 1 of 4
Start with the chickpeas
Check the can is ready to eat
Drain and rinse the chickpeas
Let the water drain away then weigh out 150 g
Illustrated serving suggestion
Check fridge access before you start
Review your setupLearn one thing
Dress a salad without drowning it
Read all steps
Make the crunch
Cut the washed cucumber and tomato into small pieces
Put them in the bowl with the chickpeas and ready to eat spinach
Dress it gently
Add 1 tbsp lemon juice and 1 tsp olive oil
Lift and turn with your spoon until lightly coated
Taste, then decide
Taste a bite
Add a little of the optional salt
Then mix and taste before adding more
Eat now or refrigerate promptly
Dorm Chef Starter Kit
Keep cookingyour way
A little guidance for your next meal
- 20 illustrated recipes for small kitchens
- 6 lessons and a first week learning route
- A 3 meal basket and offline editable planner
All recipes need refrigeration
Live AI and camera are not included
About this edition
Second edition production draft
Physical kitchen tests are not recorded
Pay once through Whop and open your downloads in your Whop account
Meet your AI Chef
In developmentYour kitchenplus one
A little help with the mealright in front of you
A little help with your next meal
- One step at a time
- Camera when you choose
- Suggestions that fit your tastes
PreviewScripted example
You
Chickpeas and a fridgeWhat could I make
Your AI Chef
Let's plan a no cook bowlWhat else do you have
Ask about your next meal
Camera off
Camera guidance is in development
This preview cannot access your camera
Later you can choose when to share
Text guidance is planned
Scripted example / AI Chef is in development
Practical questions
Tiny kitchenbig questions
The useful things to know before you start
Good food starts with a little clarity
Do I need a full kitchen?
The kit has 14 no cook recipes and 6 microwave recipes
Equipment varies by recipe, so check the equipment list before you choose
Do I need a fridge?
Yes, every recipe in the Starter Kit needs refrigeration
Our current free samples need fridge access too
What is in the Starter Kit?
A 64 page PDF with 20 illustrated recipes, 6 beginner lessons and a readable text companion
A first week learning route, a 3 meal basket and planning worksheets
An offline editable planner to build your grocery list
The kit is $19 USD with one payment
Does the kit include the AI Chef?
The AI Chef is a separate future product
Live AI chat and camera guidance are not included in the Starter Kit
The conversation above is a scripted preview
How do I get the kit?
Pay $19 USD once through Whop checkout
After purchase, sign in to Whop with the account used at checkout to open your downloads
Get the Starter Kit